Chinese Food
All Recipes
Grape bread pudding (high calcium, low fat and low sugar version)
Easy to eat, delicious and healthy
Double cooked pork with sour beans
I pickled some pickled beans (fried kidney flowers with pickled beans) some time ago. It's very appetizing and refreshing in this hot weather with a bad appetite. I'm satisfied with it. After all, I pickled them myself. I don't want to leave som... ...
Casserole rice (stone pot)
Wash and soak the rice for 15 minutes. Cut the meat into thin slices (use starch salt chicken essence peanut oil to marinate evenly for 10 minutes). When the rice is cooked on the gas stove, turn off the fire (to prevent it from burning off). Th... ...
Red date and tremella soup
Tremella. It's called a vegetarian bird's nest. It can supplement collagen. It can make the skin tender and smooth. Red dates have the effect of nourishing blood. Medlar has the effect of eyesight, so this bowl of red dates and tremella soup is ... ...
Carved radish
No matter how beautiful the roses are, they are also bought. Living at home. I think the so-called romance is that the couple live a good life. I didn't have time to play with difficult dishes during the day. Last night, I carved three radish fl... ...
Red bean soup
Soup for women. Can sit on the moon to drink. Also suits the physique cold girl. It's a little more complicated than the red bean soup we usually drink. But women can do it several times in their lives. It's better for them. The effect of this s... ...
Fried rice with pineapple
A while ago, I went to Thailand to play. I especially like fried rice with pineapple in Thailand. There are many materials in it. Cashew nuts, raisins, pineapples, colorful peppers, chicken... It's very fragrant and nutritious. Once you eat it, ... ...
Super simple, super delicate, homemade red bean paste filling
When I was a child, I saw my mother do it like this. I always remember that I made it once before. This is the second time. I'm a novice in baking. Red bean paste is often used in bread. I don't want to buy it. It's not authentic bean paste. Man... ...
Soft hand shredded thick light cream red bean soft bread
It's very painful to make cakes in summer, especially those containing cream. Because animal cream is too easy to melt. But everything has its advantages and disadvantages. Now the house is a super fermentation room. The time of making bread is ... ...
Stir fried dried tea with lean meat
Because I like dried beans. So I created a homely dish that everyone can learn. It's convenient for everyone to eat the taste of happiness for the people they love and those who love you.
Hot and sour beef and Flammulina velutipes
My husband is a carnivore. I really like it. -
